Experience an extraordinary culinary odyssey at Bengal Balti, offering a menu brimming with Indian and Bangladeshi specialities. Whether you’re drawn to traditional dishes or looking to explore something contemporary, our chef’s creations promise a delicious journey of flavours. Tempt your taste buds and order online for a delightful takeaway treat.
Order Onlineappetizers
starters
Selected item served with salad and mint sauceclay oven speciality tandoori
From North India and the North West Frontier these dishes are marinated in freshly ground herbs and spices and cooked over a charcoal fire. These are dry dishes served with salad and saucechefs specialties (mild)
chefs specialties (medium)
chefs specialties (hot)
mild traditional favourites
medium spiced favourites
hot and spicy favourites
chef special balti dishes
original balti dishes
Our Balti dishes are made with only the freshest ingredients, carefully marinated in specially prepared recipes of herbs and spices.jhinga garlic dishes
Cooked with extra garlic and ginger and coriander. Chefs own recipe.naga dishes
A mix of onions, tomato, garlic, coriander and traditional naga pickle with chefs own recipe, producing a fiery flavour. Very hot dishduck specialities
biryani dishes
All biryani dishes are served with a side of mixed vegetable curryvegetable main dishes
side dishes
rice
home made bread
sundries
fast food
thali dishes
set meal
soft drinks